Three years ago, we graduated from Georgetown University, officially entering adulthood. We decided then to “grow up” and start limiting our sugar intake. While we felt SO much better, we quickly realized everything we loved to eat growing up was suddenly off limits. It was this yearning for childhood comfort food that made us start The Cereal School.

We decided to reinvent a timeless favorite, cereal, by turning the sugary cereals we all love into a guilt-free treat that we’d feel good about eating every day (and night, let’s be real!). Low carb. High protein. No sugar (ever). Or as we like to say, Old School Cereal Made the New Way.